Courchevel Bistro Unclaimed
About
Relaxed eatery for French fare prepared with local ingredients, plus a patio.
Overview compiled from public information — the owner can update this.
Diners like this French restaurant's delicious food, including baked brie, duck breast, and beef short ribs bourguignon, and appreciate the well-focused menu and wine list. They also highlight the cozy and pleasant atmosphere, along with the spotless and well-maintained restrooms. Guests mention the professional and attentive staff, who provide excellent service.
Rating & review summary from Google.
Practical info
- Credit cards accepted
- Street parking
- Wheelchair accessible
Photos
Courchevel Bistro Reviews (5)
0 on SUPPORT Utah + 5 on Google
From Google
See all on Google- Stephanie Casto Branuma month ago
The entire experience was nothing short of fabulous. Decided to give Courcheval a try as we were walking in town and read the menu. We were seated at the chefs bar area and the kids loved it. The staff was incredible! Mallory was more than accommodating and so sweet with our group. Entire staff was exceptional, friendly and helpful. We had the Brie- to die for with an in house jam, the gnocchi was fabulous, steak, a layered crape dessert that was gluten free! The Courcheval margarita and espresso martini were yum! Many gluten friendly options. I’m currently wanting to plan another trip to Park City to eat here again!
- D R Lewis4 months ago
Beautiful restaurant with a well focused menu and wine list that evokes the Savoie region of France. Open kitchen so you can watch them work. Wait staff well trained and professional. Plating was excellent. Had the duck breast and roasted vegs, and beef short ribs bourguignon. Both carefully prepared and delicious. Great flavors and vegetable components, good size portion but not too much. Rich and savory. The creme brule for desert was...an "interesting" variation. Noise level was too much for me, but... it's a resort town with people on vacation. Recommend reservations and eating early. Highly recommended.
- Anastasiya Buzikevich10 months ago
This is a cozy fancy little French place. We got complimentary bread with butter as our starter. I have ordered pan seared white fish. It was very good, juicy fish, tasty smooth sauce came with it. Also it was served with vegetables and a salad. It was a filling dish for sure. I also had salad with beats, it was just ok, granola was absolutely unnecessary there in my opinion. My husband ordered medium rare ribeye steak. It was served medium well. They had to redo it, the new steak was closer to rare , but that was not the issue , they served New York steak instead of ribeye . Service though was great. When they saw our disappointment with steak, they did not charge for it , and tried their best to make our stay welcomed. Overall, we had great experience and would come back again.
- Alex Serebrov3 months ago
I was trying to get this place for the last 3 years, so I guess expectations were quite high. And unfortunately, it wasn't worth 3 years of waiting. First of all everything way too salted, especially French onion soup. Version was too chewy. What I really liked mushroom soup and crab appetizer
- Alex Lederman6 months ago
Mediocre food for astronomical prices. This is not fine dining, it is bar food with fine dining prices. Portions are tiny even for a “fine dining” establishment. Service was also lackluster, we were served the wrong utensils for our courses, items came out at weird intervals, and service was generally inattentive. If you are looking for a nice dinner in Park City I would look elsewhere.
Reviews from Google.