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About

I was destined to become part of the restaurant industry. My grandparents owned a German bistro outside of Pittsburgh, and my mother owned a catering company in my home town of Sewickley, Pennsylvania. Immediately after graduating from college in North Carolina, I moved west to Bend, Oregon. Already having experience working "front of the house", and within the ski industry, I wanted to prove my worth in the kitchen. I worked my way through the brigades of some fine restaurants and was trained by highly skilled mentors.